Fresh Greek seafood, lunch plates, catering, wine, and daily specials.

Tirokafteri, tzatziki, hummus, taramosalata, melitzanosalata, and skordalia.

Stuffed grape leaves.

Oysters or clams on the half shell.

Shrimp, calamari, octopus, vegetables, beans, and herbs.

Romaine, tomatoes, cucumber, peppers, onions, scallions, dill, kalamata olives, pepperoncini, dolmades, and feta with olive oil vinaigrette.

Tomatoes, cucumber, peppers, onions, kalamata olives, pepperoncini, dolmades, and feta with olive oil vinaigrette.

Homemade beets over romaine with olive oil vinaigrette and fresh garlic.

Romaine, scallions, dill, olives, and feta with olive oil vinaigrette.

Baby greens, cranberries, and feta tossed in homemade balsamic vinaigrette.

Cabbage, carrots, celery, and roasted peppers with olive oil and lemon dressing. Add beets 21.

Variety of beans, vegetables, and herbs over romaine with homemade olive oil and lemon juice dressing.

Spinach pie.

Portobello, spinach, and feta.

Pan fried zucchini.

Giant beans oven baked in tomato sauce.

Homemade spicy or sweet sausage.

Pan fried kefalograviera cheese.

Sesame coated and pan fried, topped with honey and craisins.

Grilled goat cheese with grilled tomatoes on pita.

Crabmeat and vegetables.

Fried or grilled.

Mussels, tomato sauce, ouzo, and feta.

Sauteed spinach with parmesan cream sauce.

Charcoal grilled with balsamic glaze.

Pan fried Greek style meatballs.

Crabmeat and vegetables, pan fried and served with homemade sauce.

Hummus topped with sauteed meat, diced red onions, tomatoes, and olives. Served with pita chips.

Pan fried smelts.

Chicken soup.

Lentil soup.

Chargrilled on a skewer.

Chargrilled on a skewer.

Chargrilled on a skewer.

Chargrilled on a skewer.

Beef, pork, and lamb ground with herbs.

Chargrilled chicken.

Breast stuffed with spinach and feta, topped with a creamy light garlic sauce.

Grilled breast topped with sauteed vegetables, olives, and feta cheese over Greek egg noodles.

Cubes of grilled breast wrapped in bacon.

Chargrilled.

Chargrilled.

Add grilled shrimp 15 or lobster tail MP to your choice of meat.

Small or large assortment of meats.

Chargrilled and dressed with olive oil and lemon juice.

Branzino.

Gilt-head bream, European porgy.

Whole fried whiting.

Grilled or fried.

Grilled or fried.

Chargrilled and topped with a creamy scallion sauce.

Broiled and topped with creamy parsley and light garlic sauce.

Broiled and topped with lemon, butter, and light garlic sauce.

Stuffed with spinach and feta, topped with a creamy light garlic sauce.

Broiled and topped with lemon, butter, and light garlic sauce.

Layered pasta, ground beef, and bechamel. Served with Greek salad.

Layered eggplant, potatoes, ground beef, and bechamel. Served with Greek salad.

Layered eggplant, potatoes, lentil, zucchini, and bechamel. Served with Greek salad.

Boneless short rib stew served over rice.

Slow cooked with vegetables in a light tomato sauce. Served with orzo.

Sauteed with vegetables and feta in a light tomato sauce. Served over white or vegetable rice.

Choice of parmesan cheese or marinara. Add chicken 9.

Marinated char grilled chicken breast.

Choice of chicken or pork souvlaki.

Choice of traditional pork, beef, and lamb patties or chicken patties.

Fried or grilled shrimp.

Portobello mushroom stuffed with spinach and feta.

Layered potatoes, eggplants, and ground beef topped with bechamel.

Layered potatoes, eggplants, zucchini, and lentils topped with bechamel.

Layered casserole of pasta and ground beef topped with bechamel.

With cranberry and feta.

Cabbage, carrots, celery, and roasted red peppers.

10 pc. 21, 20 pc. 38, 40 pc. 74.

Traditional spreads with fried pita chips. 3 spreads for 6-8 people 34. 5 spreads for 10-14 people 49.

10 skewers.

10 skewers.

8 flank steak skewers.

Grilled chicken breast topped with sauteed vegetables, olives, and feta cheese. Served over hilopites, Greek egg noodles.

10 Greek style chicken patties.

10 Greek style lamb, pork, and beef patties.

Sauteed shrimp with fresh tomatoes, peppers, and feta over rice.

4 fillets topped with lemon butter sauce.

5 fillets topped with garlic cream sauce.

8-10 portions.

8-10 portions.

8-10 portions.

Fried meatballs. Available in traditional pork, beef, and lamb, or chicken.

Organic, fresh and clean with berry aromas and flavors. Medium body.

Organic, red fruit and spicy aromas. Medium body with ripe fruit and velvety tannins.

Organic, mushrooms, figs, and berry aromas. Medium body and round velvety tannins.

Unique French pedigree. Spiced cherry flavor and aromas. Pairs beautifully with fish.

Mature red fruits, plum, hints of pepper, soft tannins, and fruity aftertaste.

Soft, fruity, and smooth wine with plum undertones.

Vibrant deep red color with mocha and vanilla aromas. Medium body.

Aged 12 months in oak barrels. Intense lingering aroma and dry velvety flavor.

Oak matured for 12 months. Earth driven layers, cedar, strawberry, cherry, and savory finish.

Red fruits, chocolate, coffee, vanilla, and cinnamon. Medium structure with fine tannins.

Blackberry and blackcurrant fruit with a long savory finish.

Domaine Costa Lazaridi. Blackberry and blackcurrant fruit with a long savory finish.

Matured 24 months in new French oak barrels with blackcurrants, dark berries, and vanilla.

Cabernet Sauvignon, Agiorgitiko, and Merlot. Red forest fruit, cherry jam, spices, and oak.

Cabernet Sauvignon and Agiorgitiko with black fruit, vanilla, chocolate, spices, and long finish.

Cherry and blueberry aromas. Balanced acidity and light body.

Light, crisp, and dry with lime and pear notes.

Floral nose, orange, lemon, and kiwi. Medium body and light finish.

Semi-sweet with citrus, pear, fruity mid palate, and crisp acidity.

Lime, mango, toasted vanilla, lemon-lime palate, subtle oak, and long finish.

Herbal and ripe fruit scents with plum and cherry tones. Medium palate.

Aromatic nose, crisp dry wine with zesty gooseberry and balanced finish.

Fresh, crisp, subtle oak, citrus, white peach, tropical fruit, honey, vanilla, and long finish.

Cool climate buttery Chardonnay with medium body and citrus flavors.

Clean and crisp with intense aroma, bone-dry taste, and Golden Delicious apple flavor.

Pear, peach, anise, and honey. Fruity, crisp, and refreshing.

White peach, mirabel, jasmine, lily, butter, citrus tone, medium body, and long finish.

White flowers, peach, apricot, round body, refreshing acidity, and long finish.

Rose petals, lemon blossom, citrus, fruit-driven balance, and medium acidity.

Santorini grape with minerality, exuberant palate, crisp acidity, and long finish.

Fresh pear, pineapple, bright citrus, creaminess, and a touch of sparkle.

Floral and tropical aromas with strawberry, peach, raspberry, and sweetness.

Delicately sweet with peach, pear, apricot, white petals, and sage.

Aged 1 year in oak barrel.

Aged 10 years in smoked aged barrel.

Watermelon tossed with diced onions, cucumber, and mint, served over baby arugula and drizzled with a honey balsamic.

Cocktail of muddled strawberries, Rakomelo Greek honey liqueur, and lemonade.